Quick & Easy Creamy Mushroom & Spinach Pasta
Cook up this wholesome & delicious creamy mushroom & spinach dish your family will love
Equipment
- kitchen knife
- cutting board
- stainless steel pot
- colander
- skillet
Ingredients
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 oz cream cheese
- 1 cup thawed chopped spinach
- 8 mushrooms, sliced
- 1 package linguine
- 1 small diced onion
- 1 tbsp minced garlic
- 2 tbsp butter
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- salt & pepper to taste
- parmesan cheese & parsley to garnish
Instructions
- Melt butter over medium heat. Add in onions. When onions are almost tender add in minced garlic.
- Add mushrooms to the onions and garlic. Cook for a few minutes, stirring consistently.
- Add in cream cheese. Slowly add in the heavy cream. Stirring to blend the cream cheese and heavy cream together.
- Stir in spices, salt & pepper to taste, and spinach.
- Slowly add in chicken broth. Do this slowly, you may not need to add in the full cup of broth. If you like a thicker cream sauce add less broth. If you want a slightly thinner sauce add more chicken broth to your sauce mixture.
- Bring to a simmer then reduce heat
- While creamy mixture is simmering cook the linguine noodles till tender.
- Combine noodles and cream sauce in a serving dish or serve straight from the cast iron skillet (this is what I would typically do). Serve on its own or with a freshly baked (or store bought) French loaf bread.