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How to Make Sheet Pan Nachos

How to make crowd-pleasing SHEET PAN NACHOS.
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Prep Time 30 minutes
Cook Time 6 minutes
Course Main Course
Cuisine Tex-Mex
Servings 6

Equipment

  • 1 knife
  • 1 cutting board
  • 1 skillet
  • 1 large sheet pan
  • parchment paper

Ingredients
  

  • 1 lb taco seasoned ground meat I used venison but you can use beef, chicken, or pork
  • 1 bag tortilla chips
  • 12 oz shredded cheese I used pepperjack and Monterrey
  • 4 oz queso cheese sauce
  • 2 stalks cut up chives
  • 1 small diced tomato
  • black beans
  • corn
  • refried beans
  • sour cream add after baking
  • salsa add after baking

Instructions
 

  • You'll want to preheat your oven to 400 degrees. That way it's ready to go when you are (I might forget this step sometimes and get impatient)
  • Cook your nacho meat of choice to your liking. We cooked up a pound of venison we had in the freezer then added taco seasoning to it.
  • Assemble your nachos-
    line sheet pan with parchment paper
    add entire bag of chips
    sprinkle with your favorite cheese
    load on your toppings to your liking (except for sour cream and salsa)
  • Pop that bad boy in the oven and let it bake for approximately 4-6 minutes, till the chips look crispy and cheese is a golden brown.
    Pull out of the oven and let it cool prior to eating.
    Top with sour cream & salsa to your liking
Keyword 30 minute meal, game day food, one pan meal, quick and easy, sheet pan, taco tuesday